It's Friday! It's also my 50th post, so I'm thinking something more unusual is in order for today.
I was thinking about maybe a recipe blog. I'm also up for new recipes and trying things out and I'd love to try some of your favorite recipes that you love to make.
I'll share one of my faves and if you want, post one of yours in the comments. If there's a story behind it, feel free to share that too.
Don't be shy!
I'm posting a recipe for Potato casserole. My mother makes this a lot and it's my all-time favorite dish. Sean loves it just as much as I do and often requests that I make it. (I knew I married the right man!)
2lb package frozen shredded hash browns
1 can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups sour cream
1/2 cup margarine, melted
1/2 tsp salt.
Combine all ingredients in a very large bowl and then smooth the mixture into a 9x13 pan. Bake for 45 minutes at 350 degrees. Crush 2 cups cornflakes, smooth on top of the casserole, then bake for another 15 minutes.
So let's hear those recipes!