Tuesday, March 8, 2011

Question of the Day

Because I went to the last day of Carnevale and braved the crowds, flying elbows (I know I'm going to have bruises on my arms) and because I have a horrible headache, I'm going to do a Question of the Day.



What is your favorite go-to recipe? If you want you can post the recipe, if not, just post the name.

11 comments:

hmb said...

Debate BBQ sandwiches...the article it was in said they were called 'debate' bbq sandwiches b/c the lady would make them and sell them to pay for her kid's travel to debate competitions. Anywho---they are amazing.

The Mrs. in Stilettos said...

for paleo.... http://www.marksdailyapple.com/double-pork-stuffed-chicken-breasts/

for J: http://thepioneerwoman.com/cooking/2007/06/marlboro_mans_f/

http://thepioneerwoman.com/cooking/2010/03/monday-night-dinner-chicken-piccata/

http://annies-eats.com/2010/06/08/fettuccine-with-peas-asparagus-and-pancetta/

Skinnie Piggie said...

Tortilla Soup, this recipe is insanely simple, makes a lot & tastes really good. You can always substitute fresh ingredients instead of canned as well:

http://skinniepiggie.blogspot.com/2009/07/tortilla-soup.html

Committed said...

Hands down, Tyler Florence's Chicken Paillard! Sometimes I make it with the salad, sometimes I serve it with mashed potatoes and roasted veggies... always serve it with wedges of lemon! Yum.

http://www.foodnetwork.com/recipes/tyler-florence/chicken-paillard-with-creamy-parmesan-salad-recipe/index.html

JG said...

Chicken Spaghetti casserole, or philly cheesesteak sandwiches, both of the recipes on are my blog. Love them.

Jessica said...

Sloppy Joes!!
1 pound Ground Turkey
1 package Onion Soup Mix
1/2 cup Ketchup
1/2 cup BBQ Sauce
1 T Worstechire Sauce

SS said...

Stuffed peppers. This recipe is super simple, I've made all sorts of modifications to suit my mood and what's in my pantry.

CLASSIC STUFFED PEPPERS
http://www.ro-tel.com/recipes/index.html

1 box (7 oz) Success Rice (2 bags)
6 bell peppers
1 lb sweet Italian sausage
2 cans (10 oz each) Ro*Tel Diced Tomatoes and Green Chilies
2 cups (8 oz) shredded Monterey Jack cheese

Preheat oven to 350F. Prepare rice according to package directions. Meanwhile, remove tops and seeds from peppers. Blanch peppers in boiling water for 5 minutes; drain. Remove sausage from casing. Crumble meat into 5-qt saucepot. Cook over medium heat, stirring, until browned; drain. Stir in rice, Ro*Tel and cheese. Spoon filling into peppers; place in 8x8x2-inch baking dish. Bake 20 minutes

Lou said...

quesadillas!!!yummy

Jessica Lynn said...

Taco Soup with or without meat. Throwing everything in the crockpot is way too simple. Or any kind of pasta. We eat a lot of pasta around here because it's the fastest, easiest, and tastiest thing to whip up.

Turner3109 said...

I roll with the chicken with homemade dumplings. Takes a while but I love to do it.

❈ Annie - Blonde Glambition ❈ said...

I usually make my mom's green chile chicken enchiladas...always makes me think of her :) I can email you the recipe if you ever want to try it.