That was the random message I had in my Facebook inbox this morning from some random Canadian dude.
Here's my reply, "I'm kind of married and you're kind of rude. Don't contact me again."
Boo yah! Take that creepy Canadian man.
So, I'm ready to share my fab Chicken Salad recipe with you, which I did not make last night since Sean requested Pioneer Woman's amazing Marlboro Man sandwich (which we both love) so...it appears I might be making chicken salad tonight for those at the USO.
4 cups cubed, cooked chicken meat (my friend boiled the chicken and then cut it up)
1 cup mayo
1 teaspoon paprika
1 and a half cups dried cranberries
1 cup chopped celery
1 cubed apple
1 cup sliced grapes
2 green onions, chopped
1 cup chopped pecans
1 teaspoon seasoning salt
Black pepper to taste
In a medium bowl, mix together mayo with paprika and seasoned salt. Blend in dried cranberries, celery, onion, nuts, apple and grapes and chicken.
Now, I don't remember her adding black pepper, but this is fab. It's ten times better if you let it sit over night too. Trust me, this is one chicken salad you don't want to miss out on.
Sean left bright and early this morning for Germany and as soon as I got home it was back to bed for me. Wouldn't you know that there were two guys that decided to drill something in all the concrete barriers outside our apartments today. I'm pretty sure in my sleep induced anger I smacked the wall and yelled out, "Basta!" (which is Italian for enough) but I'm pretty sure they didn't hear that and even if they did that wasn't going to stop them.