Today I bought some portabella mushrooms at the the commissary. I wasn't sure exactly how I wanted to cook them, but I knew I was in the mood for a mushroom sandwich. A google search and wha-la! I found this recipe. Instead of just balsamic vinegar, I used Andrea's recipe for Italian dressing that I had previously made and then combined it with the soy sauce. Other modifications I made was using one slice of bread, using parmesean cheese lightly sprinkled on top and I had to forgo the spinach as I had none. It was DELISH! I highly recommend making it for yourself.
Has anyone watched Wheel of Fortune lately? It's like a constant barrage of screaming. Everyday there is at least one young, 20-something contestant who SHRIEKS everytime she solves the puzzle. I have to say it's very off-putting and I feel for Pat Sajak. I bet sometimes he just wants to tell them to can it.
