What is your favorite go-to recipe? If you want you can post the recipe, if not, just post the name.
Tuesday, March 8, 2011
Question of the Day
Because I went to the last day of Carnevale and braved the crowds, flying elbows (I know I'm going to have bruises on my arms) and because I have a horrible headache, I'm going to do a Question of the Day.
What is your favorite go-to recipe? If you want you can post the recipe, if not, just post the name.
What is your favorite go-to recipe? If you want you can post the recipe, if not, just post the name.
Debate BBQ sandwiches...the article it was in said they were called 'debate' bbq sandwiches b/c the lady would make them and sell them to pay for her kid's travel to debate competitions. Anywho---they are amazing.
ReplyDeletefor paleo.... http://www.marksdailyapple.com/double-pork-stuffed-chicken-breasts/
ReplyDeletefor J: http://thepioneerwoman.com/cooking/2007/06/marlboro_mans_f/
http://thepioneerwoman.com/cooking/2010/03/monday-night-dinner-chicken-piccata/
http://annies-eats.com/2010/06/08/fettuccine-with-peas-asparagus-and-pancetta/
Tortilla Soup, this recipe is insanely simple, makes a lot & tastes really good. You can always substitute fresh ingredients instead of canned as well:
ReplyDeletehttp://skinniepiggie.blogspot.com/2009/07/tortilla-soup.html
Hands down, Tyler Florence's Chicken Paillard! Sometimes I make it with the salad, sometimes I serve it with mashed potatoes and roasted veggies... always serve it with wedges of lemon! Yum.
ReplyDeletehttp://www.foodnetwork.com/recipes/tyler-florence/chicken-paillard-with-creamy-parmesan-salad-recipe/index.html
Chicken Spaghetti casserole, or philly cheesesteak sandwiches, both of the recipes on are my blog. Love them.
ReplyDeleteSloppy Joes!!
ReplyDelete1 pound Ground Turkey
1 package Onion Soup Mix
1/2 cup Ketchup
1/2 cup BBQ Sauce
1 T Worstechire Sauce
Stuffed peppers. This recipe is super simple, I've made all sorts of modifications to suit my mood and what's in my pantry.
ReplyDeleteCLASSIC STUFFED PEPPERS
http://www.ro-tel.com/recipes/index.html
1 box (7 oz) Success Rice (2 bags)
6 bell peppers
1 lb sweet Italian sausage
2 cans (10 oz each) Ro*Tel Diced Tomatoes and Green Chilies
2 cups (8 oz) shredded Monterey Jack cheese
Preheat oven to 350F. Prepare rice according to package directions. Meanwhile, remove tops and seeds from peppers. Blanch peppers in boiling water for 5 minutes; drain. Remove sausage from casing. Crumble meat into 5-qt saucepot. Cook over medium heat, stirring, until browned; drain. Stir in rice, Ro*Tel and cheese. Spoon filling into peppers; place in 8x8x2-inch baking dish. Bake 20 minutes
quesadillas!!!yummy
ReplyDeleteTaco Soup with or without meat. Throwing everything in the crockpot is way too simple. Or any kind of pasta. We eat a lot of pasta around here because it's the fastest, easiest, and tastiest thing to whip up.
ReplyDeleteI roll with the chicken with homemade dumplings. Takes a while but I love to do it.
ReplyDeleteI usually make my mom's green chile chicken enchiladas...always makes me think of her :) I can email you the recipe if you ever want to try it.
ReplyDelete